Cooked with love
The most beautiful place to savour
Dining at the Stöttlalm
Boundless indulgence in MiemingWhether for an alpine breakfast, a hut brunch or a stop along your round of golf — at the most beautiful place to savour, the Stöttlalm promises hours of pure enjoyment with a one-of-a-kind panorama set against a breathtaking backdrop.
From morning until evening, our head chef Thomas spoils you daily with culinary masterpieces. The quality of our produce is always our top priority. A large part of our ingredients comes from suppliers and partners in the region — because good food is close to our hearts.

À la Carte Menu
Open daily for you
Seasonal delicacies, regional classics and international highlights — our à la carte menu reflects the culinary range of our head chef Thomas. It is rounded out by regularly changing daily recommendations such as beef fillet or salmon trout — fresh, seasonal and always a surprise. Take a look at our current menu.
MenuNo table reservation required for à la carte — simply drop by.

Alpine Breakfast and Hut Brunch, Daily
A magical start to the dayThe wonderful morning hike up to the Stöttlalm is truly rewarded with our delicious breakfast in the picturesque surroundings of our Almhütte. In the most beautiful spot in Tyrol, the first meal of the day tastes twice as good. With a generous selection of sweet and savoury treats, we offer you breakfast indulgence at its finest.

Alpine Breakfast
daily from 9:30 am – 12:00 pm
From the Buffet
- Jams, honey, farmhouse butter
- Natural yoghurt, muesli, fresh fruit, vegetables
- Cheese, cold cuts, scrambled eggs with bacon
- Bread selection, orange juice
1 hot drink included

Hut Brunch
daily from 9:30 am – 1:00 pm
From the Buffet
- Jams, honey, farmhouse butter
- Natural yoghurt, muesli, fresh fruit, vegetables
- Cheese, cold cuts, bacon, vegetables
- Salmon, scrambled eggs with bacon
- Weißwurst with sweet mustard
- Pancakes filled with Nutella, ice cream or jam
- Bread selection, orange juice
All hot drinks & prosecco included

Törggelen at the Stöttlalm
From October to NovemberWhen the days grow shorter and autumn settles over the Mieminger Plateau, the season of Törggelen begins for us. A tradition that combines warmth, conviviality and honest indulgence — a traditional 5-course menu in a rustic atmosphere.
October to November
Stöttlalm Fondue Variations
A classic, always in seasonWhether as a lunch or in good company in the evening — fondue at the Stöttlalm is about more than just food. In the cosy ambience of our Almhütte, head chef Thomas and his team spoil you with two classic fondue variations.

from 2 people
Cheese Fondue
Colourful Salad Plate
with burrata or cured ham
Cheese Fondue
Kipfler potatoes · grapes · white bread · Kaminwurzen
Vanilla Ice Cream
with warm berry ragout

from 2 people
Fondue Chinoise
€ 62,– with prawns, per person
Colourful Salad Plate
with burrata or cured ham
Fondue Chinoise
beef broth · beef · chicken fillet · pork fillet · Kipfler potatoes · broccoli · mushrooms · curry sauce · pumpkin mayonnaise · chive sauce · cocktail sauce
Vanilla Ice Cream
with warm berry ragout
Fries on request: + € 6,50
Stöttlalm Labestationen
For in betweenSmall, refined stations for convivial hours — the perfect companion on a hike, with an aperitif or as a snack during your event. All prices per person.

Tiroler Brettl
Kaminwurzen, bacon, cheese variations, gherkins & pickled cucumbers, mustard, horseradish, Schüttelbrot, grissini & bread basket
Mediterranean
tomato & mozzarella, melon, cured ham, parmesan, olives, grapes & bread basket
Alpine Specialities
Graukäse, sausage salad, Schüttelbrot, grissini & farmhouse butter
Sausages
Frankfurter, Käsekrainer, St. Johanner …
Weißwurst Snack
Weißwurst, pretzels & sweet mustard
Cake with Cream
Homemade daily selection
Fruit Basket
Seasonal selection on request
Please note: prices are per person. The Labestationen are part of our event offering — particularly popular at private events of 10 guests or more.


